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NIC Code For Group 103 - Processing and preserving of fruit and vegetables

Class 1030 - Processing and preserving of fruit and vegetables

Sub Class Description
10301Sun-drying of fruit and vegetables
10302Artificial dehydration of fruit and vegetables
10303Radiation preservation of fruit and vegetables
10304Manufacture of fruit or vegetable juices and their concentrates, squashes and powder
10305Manufacture of sauces, jams, jellies and marmalades
10306Manufacture of pickles, chutney etc.
10307Canning of fruits and vegetables
10308Manufacture of potato flour & meals and prepared meals of vegetables
10309Preservation of fruit and vegetables n.e.c.

National Industrial Classification 2008 (NIC-2008) Code 103 is used for Processing and preserving of fruit and vegetables. National Industrial Classification 2008 seeks to provide a basis for the standardized collection, analysis and dissemination of industry (economic activity) wise economic data for India. NIC code id required to obtain Udyog Aadhar or register a Company / LLP in India.