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NIC Code For Group 103 - Processing and preserving of fruit and vegetables
Class 1030 - Processing and preserving of fruit and vegetables
Sub Class | Description |
---|---|
10301 | Sun-drying of fruit and vegetables |
10302 | Artificial dehydration of fruit and vegetables |
10303 | Radiation preservation of fruit and vegetables |
10304 | Manufacture of fruit or vegetable juices and their concentrates, squashes and powder |
10305 | Manufacture of sauces, jams, jellies and marmalades |
10306 | Manufacture of pickles, chutney etc. |
10307 | Canning of fruits and vegetables |
10308 | Manufacture of potato flour & meals and prepared meals of vegetables |
10309 | Preservation of fruit and vegetables n.e.c. |
National Industrial Classification 2008 (NIC-2008) Code 103 is used for Processing and preserving of fruit and vegetables. National Industrial Classification 2008 seeks to provide a basis for the standardized collection, analysis and dissemination of industry (economic activity) wise economic data for India. NIC code id required to obtain Udyog Aadhar or register a Company / LLP in India.