Explore NIC 2008 Code
Explore NIC Code For Udyog Aadhar Or LLP / Company Registration.
NIC Code For Group 102 - Processing and preserving of fish, crustaceans and molluscs and products thereof
Class 1020 - Processing and preserving of fish, crustaceans and molluscs and products thereof
| Sub Class | Description |
|---|---|
| 10201 | Sun-drying of fish |
| 10202 | Artificial dehydration of fish and sea food |
| 10203 | Radiation preservation of fish and similar food |
| 10204 | Processing and preserving of fish crustacean and similar foods |
| 10205 | Processing and canning of fish |
| 10206 | Processing and canning of frog legs |
| 10207 | Production of fishmeal for human consumption or animal feed |
| 10209 | Production, processing and preservation of other fish products n.e.c. |
National Industrial Classification 2008 (NIC-2008) Code 102 is used for Processing and preserving of fish, crustaceans and molluscs and products thereof. National Industrial Classification 2008 seeks to provide a basis for the standardized collection, analysis and dissemination of industry (economic activity) wise economic data for India. NIC code id required to obtain Udyog Aadhar or register a Company / LLP in India.