Explore NIC 2008 Code
Explore NIC Code For Udyog Aadhar Or LLP / Company Registration.
NIC Code For Group 101 - Processing and preserving of meat
Class 1010 - Processing and preserving of meat
| Sub Class | Description |
|---|---|
| 10101 | Mutton-slaughtering, preparation |
| 10102 | Beef-slaughtering, preparation |
| 10103 | Pork-slaughtering, preparation |
| 10104 | Poultry and other slaughtering, preparation |
| 10105 | Preservation, Processing and canning of meat |
| 10106 | Production of hides and skins originating from slaughterhouses |
| 10107 | Rendering of lard and other edible fats of animal origin; 10108;Production and processing of animal offal |
| 10109 | Production, processing and preserving of other meat and meat products n.e.c. |
National Industrial Classification 2008 (NIC-2008) Code 101 is used for Processing and preserving of meat. National Industrial Classification 2008 seeks to provide a basis for the standardized collection, analysis and dissemination of industry (economic activity) wise economic data for India. NIC code id required to obtain Udyog Aadhar or register a Company / LLP in India.