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NIC Code 28254 - Manufacture of machinery for the bakery industry or for making macaroni, noodles, pasta etc.

Group Class Sub Class Description
282  Manufacture of special-purpose machinery
 2825 Manufacture of machinery for food, beverage and tobacco processing
  28254Manufacture of machinery for the bakery industry or for making macaroni, noodles, pasta etc.

National Industrial Classification 2008 (NIC-2008) Code 28254 is used for Manufacture of machinery for the bakery industry or for making macaroni, noodles, pasta etc.. National Industrial Classification 2008 seeks to provide a basis for the standardized collection, analysis and dissemination of industry (economic activity) wise economic data for India. NIC code id required to obtain Udyog Aadhar or register a Company / LLP in India.

National Industrial Classification 2008 (NIC-2008) Code Structure

All the activities are grouped into several "activity groups" or "tabulation categories" in a hierarchical manner. Activities are first grouped into ‘section’ alphabetically coded from A through U, every section is divided into ‘division’ with 2-digit numeric code, every division into ‘group’ with 3-digit numeric code, every group into ‘class’ with 4-digit numeric code and every 4-digit class into 5-digit 'sub-class'.

The structure for NIC Code 28254 is shown below.

Level Description
Section CMANUFACTURING
Division 28Manufacture of machinery and equipment n.e.c.
Group 282Manufacture of special-purpose machinery
Class 2825Manufacture of machinery for food, beverage and tobacco processing
Sub-Class 28254Manufacture of machinery for the bakery industry or for making macaroni, noodles, pasta etc.

Why is NIC Code 28254 Important?

When registering your Manufacture of machinery for the bakery industry or for making macaroni, noodles, pasta etc. business in India, you'll need the NIC Code 28254 for official documentation and compliance. NIC Code 28254 ensures that your business is correctly categorized under Manufacture of machinery for the bakery industry or for making macaroni, noodles, pasta etc. for taxation and regulatory requirements.