Explore NIC Code For Udyog Aadhar Or LLP / Company Registration.
NIC Code 10740 - Manufacture of macaroni, noodles, couscous and similar farinaceous products
National Industrial Classification 2008 (NIC-2008) Code 10740 is used for Manufacture of macaroni, noodles, couscous and similar farinaceous products. National Industrial Classification 2008 seeks to provide a basis for the standardized collection, analysis and dissemination of industry (economic activity) wise economic data for India. NIC code id required to obtain Udyog Aadhar or register a Company / LLP in India.
National Industrial Classification 2008 (NIC-2008) Code Structure
All the activities are grouped into several "activity groups" or "tabulation categories" in a hierarchical manner. Activities are first grouped into ‘section’ alphabetically coded from A through U, every section is divided into ‘division’ with 2-digit numeric code, every division into ‘group’ with 3-digit numeric code, every group into ‘class’ with 4-digit numeric code and every 4-digit class into 5-digit 'sub-class'.
The structure for NIC Code 10740 is shown below.
| Level | Description |
|---|---|
| Section C | MANUFACTURING |
| Division 10 | Manufacture of food products |
| Group 107 | Manufacture of other food products |
| Class 1074 | Manufacture of macaroni, noodles, couscous and similar farinaceous products |
| Sub-Class 10740 | Manufacture of macaroni, noodles, couscous and similar farinaceous products |
Why is NIC Code 10740 Important?
When registering your Manufacture of macaroni, noodles, couscous and similar farinaceous products business in India, you'll need the NIC Code 10740 for official documentation and compliance. NIC Code 10740 ensures that your business is correctly categorized under Manufacture of macaroni, noodles, couscous and similar farinaceous products for taxation and regulatory requirements.