Explore NIC Code For Udyog Aadhar Or LLP / Company Registration.
NIC Code 10504 - Manufacture of cream, butter, cheese, curd, ghee, khoya etc.
National Industrial Classification 2008 (NIC-2008) Code 10504 is used for Manufacture of cream, butter, cheese, curd, ghee, khoya etc.. National Industrial Classification 2008 seeks to provide a basis for the standardized collection, analysis and dissemination of industry (economic activity) wise economic data for India. NIC code id required to obtain Udyog Aadhar or register a Company / LLP in India.
National Industrial Classification 2008 (NIC-2008) Code Structure
All the activities are grouped into several "activity groups" or "tabulation categories" in a hierarchical manner. Activities are first grouped into ‘section’ alphabetically coded from A through U, every section is divided into ‘division’ with 2-digit numeric code, every division into ‘group’ with 3-digit numeric code, every group into ‘class’ with 4-digit numeric code and every 4-digit class into 5-digit 'sub-class'.
The structure for NIC Code 10504 is shown below.
| Level | Description |
|---|---|
| Section C | MANUFACTURING |
| Division 10 | Manufacture of food products |
| Group 105 | Manufacture of dairy products |
| Class 1050 | Manufacture of dairy products |
| Sub-Class 10504 | Manufacture of cream, butter, cheese, curd, ghee, khoya etc. |
Why is NIC Code 10504 Important?
When registering your Manufacture of cream, butter, cheese, curd, ghee, khoya etc. business in India, you'll need the NIC Code 10504 for official documentation and compliance. NIC Code 10504 ensures that your business is correctly categorized under Manufacture of cream, butter, cheese, curd, ghee, khoya etc. for taxation and regulatory requirements.