Explore NIC Code For Udyog Aadhar Or LLP / Company Registration.
NIC Code 10307 - Canning of fruits and vegetables
National Industrial Classification 2008 (NIC-2008) Code 10307 is used for Canning of fruits and vegetables. National Industrial Classification 2008 seeks to provide a basis for the standardized collection, analysis and dissemination of industry (economic activity) wise economic data for India. NIC code id required to obtain Udyog Aadhar or register a Company / LLP in India.
National Industrial Classification 2008 (NIC-2008) Code Structure
All the activities are grouped into several "activity groups" or "tabulation categories" in a hierarchical manner. Activities are first grouped into ‘section’ alphabetically coded from A through U, every section is divided into ‘division’ with 2-digit numeric code, every division into ‘group’ with 3-digit numeric code, every group into ‘class’ with 4-digit numeric code and every 4-digit class into 5-digit 'sub-class'.
The structure for NIC Code 10307 is shown below.
| Level | Description |
|---|---|
| Section C | MANUFACTURING |
| Division 10 | Manufacture of food products |
| Group 103 | Processing and preserving of fruit and vegetables |
| Class 1030 | Processing and preserving of fruit and vegetables |
| Sub-Class 10307 | Canning of fruits and vegetables |
Why is NIC Code 10307 Important?
When registering your Canning of fruits and vegetables business in India, you'll need the NIC Code 10307 for official documentation and compliance. NIC Code 10307 ensures that your business is correctly categorized under Canning of fruits and vegetables for taxation and regulatory requirements.