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NIC Code 10107 - Rendering of lard and other edible fats of animal origin; 10108;Production and processing of animal offal

Group Class Sub Class Description
101  Processing and preserving of meat
 1010 Processing and preserving of meat
  10107Rendering of lard and other edible fats of animal origin; 10108;Production and processing of animal offal

National Industrial Classification 2008 (NIC-2008) Code 10107 is used for Rendering of lard and other edible fats of animal origin; 10108;Production and processing of animal offal. National Industrial Classification 2008 seeks to provide a basis for the standardized collection, analysis and dissemination of industry (economic activity) wise economic data for India. NIC code id required to obtain Udyog Aadhar or register a Company / LLP in India.

National Industrial Classification 2008 (NIC-2008) Code Structure

All the activities are grouped into several "activity groups" or "tabulation categories" in a hierarchical manner. Activities are first grouped into ‘section’ alphabetically coded from A through U, every section is divided into ‘division’ with 2-digit numeric code, every division into ‘group’ with 3-digit numeric code, every group into ‘class’ with 4-digit numeric code and every 4-digit class into 5-digit 'sub-class'.

The structure for NIC Code 10107 is shown below.

Level Description
Section CMANUFACTURING
Division 10Manufacture of food products
Group 101Processing and preserving of meat
Class 1010Processing and preserving of meat
Sub-Class 10107Rendering of lard and other edible fats of animal origin; 10108;Production and processing of animal offal

Why is NIC Code 10107 Important?

When registering your Rendering of lard and other edible fats of animal origin; 10108;Production and processing of animal offal business in India, you'll need the NIC Code 10107 for official documentation and compliance. NIC Code 10107 ensures that your business is correctly categorized under Rendering of lard and other edible fats of animal origin; 10108;Production and processing of animal offal for taxation and regulatory requirements.