Explore NIC Code For Udyog Aadhar Or LLP / Company Registration.
NIC Code 10105 - Preservation, Processing and canning of meat
National Industrial Classification 2008 (NIC-2008) Code 10105 is used for Preservation, Processing and canning of meat. National Industrial Classification 2008 seeks to provide a basis for the standardized collection, analysis and dissemination of industry (economic activity) wise economic data for India. NIC code id required to obtain Udyog Aadhar or register a Company / LLP in India.
National Industrial Classification 2008 (NIC-2008) Code Structure
All the activities are grouped into several "activity groups" or "tabulation categories" in a hierarchical manner. Activities are first grouped into ‘section’ alphabetically coded from A through U, every section is divided into ‘division’ with 2-digit numeric code, every division into ‘group’ with 3-digit numeric code, every group into ‘class’ with 4-digit numeric code and every 4-digit class into 5-digit 'sub-class'.
The structure for NIC Code 10105 is shown below.
| Level | Description |
|---|---|
| Section C | MANUFACTURING |
| Division 10 | Manufacture of food products |
| Group 101 | Processing and preserving of meat |
| Class 1010 | Processing and preserving of meat |
| Sub-Class 10105 | Preservation, Processing and canning of meat |
Why is NIC Code 10105 Important?
When registering your Preservation, Processing and canning of meat business in India, you'll need the NIC Code 10105 for official documentation and compliance. NIC Code 10105 ensures that your business is correctly categorized under Preservation, Processing and canning of meat for taxation and regulatory requirements.