Explore NIC Code For Udyog Aadhar Or LLP / Company Registration.
NIC Code 10104 - Poultry and other slaughtering, preparation
National Industrial Classification 2008 (NIC-2008) Code 10104 is used for Poultry and other slaughtering, preparation. National Industrial Classification 2008 seeks to provide a basis for the standardized collection, analysis and dissemination of industry (economic activity) wise economic data for India. NIC code id required to obtain Udyog Aadhar or register a Company / LLP in India.
National Industrial Classification 2008 (NIC-2008) Code Structure
All the activities are grouped into several "activity groups" or "tabulation categories" in a hierarchical manner. Activities are first grouped into ‘section’ alphabetically coded from A through U, every section is divided into ‘division’ with 2-digit numeric code, every division into ‘group’ with 3-digit numeric code, every group into ‘class’ with 4-digit numeric code and every 4-digit class into 5-digit 'sub-class'.
The structure for NIC Code 10104 is shown below.
| Level | Description |
|---|---|
| Section C | MANUFACTURING |
| Division 10 | Manufacture of food products |
| Group 101 | Processing and preserving of meat |
| Class 1010 | Processing and preserving of meat |
| Sub-Class 10104 | Poultry and other slaughtering, preparation |
Why is NIC Code 10104 Important?
When registering your Poultry and other slaughtering, preparation business in India, you'll need the NIC Code 10104 for official documentation and compliance. NIC Code 10104 ensures that your business is correctly categorized under Poultry and other slaughtering, preparation for taxation and regulatory requirements.