Explore NIC Code For Udyog Aadhar Or LLP / Company Registration.
NIC Code 10102 - Beef-slaughtering, preparation
National Industrial Classification 2008 (NIC-2008) Code 10102 is used for Beef-slaughtering, preparation. National Industrial Classification 2008 seeks to provide a basis for the standardized collection, analysis and dissemination of industry (economic activity) wise economic data for India. NIC code id required to obtain Udyog Aadhar or register a Company / LLP in India.
National Industrial Classification 2008 (NIC-2008) Code Structure
All the activities are grouped into several "activity groups" or "tabulation categories" in a hierarchical manner. Activities are first grouped into ‘section’ alphabetically coded from A through U, every section is divided into ‘division’ with 2-digit numeric code, every division into ‘group’ with 3-digit numeric code, every group into ‘class’ with 4-digit numeric code and every 4-digit class into 5-digit 'sub-class'.
The structure for NIC Code 10102 is shown below.
| Level | Description |
|---|---|
| Section C | MANUFACTURING |
| Division 10 | Manufacture of food products |
| Group 101 | Processing and preserving of meat |
| Class 1010 | Processing and preserving of meat |
| Sub-Class 10102 | Beef-slaughtering, preparation |
Why is NIC Code 10102 Important?
When registering your Beef-slaughtering, preparation business in India, you'll need the NIC Code 10102 for official documentation and compliance. NIC Code 10102 ensures that your business is correctly categorized under Beef-slaughtering, preparation for taxation and regulatory requirements.