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NIC Code For Class 1030 - Processing and preserving of fruit and vegetables
This class excludes: - manufacture of flour or meal of dried leguminous vegetables, see 1061 - preservation of fruit and nuts in sugar, see 1073 - manufacture of prepared vegetable dishes, see 1075 - manufacture of artificial concentrates, see 1079
| Sub Class | Description |
|---|---|
| 10301 | Sun-drying of fruit and vegetables |
| 10302 | Artificial dehydration of fruit and vegetables |
| 10303 | Radiation preservation of fruit and vegetables |
| 10304 | Manufacture of fruit or vegetable juices and their concentrates, squashes and powder |
| 10305 | Manufacture of sauces, jams, jellies and marmalades |
| 10306 | Manufacture of pickles, chutney etc. |
| 10307 | Canning of fruits and vegetables |
| 10308 | Manufacture of potato flour & meals and prepared meals of vegetables |
| 10309 | Preservation of fruit and vegetables n.e.c. |
National Industrial Classification 2008 (NIC-2008) Code 1030 is used for Processing and preserving of fruit and vegetables. National Industrial Classification 2008 seeks to provide a basis for the standardized collection, analysis and dissemination of industry (economic activity) wise economic data for India. NIC code id required to obtain Udyog Aadhar or register a Company / LLP in India.