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NIC Code For Class 1020 - Processing and preserving of fish, crustaceans and molluscs and products thereof
This class excludes: - processing of whales on land or specialized vessels, see 1010 - production of oils and fats from marine material, see 1040 - manufacture of prepared frozen fish dishes, see 1075 - manufacture of fish soups, see 1079
| Sub Class | Description |
|---|---|
| 10201 | Sun-drying of fish |
| 10202 | Artificial dehydration of fish and sea food |
| 10203 | Radiation preservation of fish and similar food |
| 10204 | Processing and preserving of fish crustacean and similar foods |
| 10205 | Processing and canning of fish |
| 10206 | Processing and canning of frog legs |
| 10207 | Production of fishmeal for human consumption or animal feed |
| 10209 | Production, processing and preservation of other fish products n.e.c. |
National Industrial Classification 2008 (NIC-2008) Code 1020 is used for Processing and preserving of fish, crustaceans and molluscs and products thereof. National Industrial Classification 2008 seeks to provide a basis for the standardized collection, analysis and dissemination of industry (economic activity) wise economic data for India. NIC code id required to obtain Udyog Aadhar or register a Company / LLP in India.