Starch & Starch Products Testing
Fare Labs Pvt. Ltd.
STARCH & STARCH PRODUCTS
A starch product is often the first choice of a food product developer needing thickening, bulk, or body. Starch products usually have the advantage of lower cost and easier handling and processing, as compared to hydrocolloids, but starch is not the ideal thickening, gelling, and/or texturizing agent for all applications.
SOME COMMON STARCH PRODUCTS
CORN FLOUR: Corn flour is the result of grinding entire corn kernels into a fine powder. Therefore, it contains protein, fiber, starch, and the vitamins and minerals found in whole corn. In addition to providing more fiber and protein, corn flour contains B vitamins, iron, potassium, magnesium, and several other nutrients. Some common parameters tested in corn flour are: moisture, total ash, acid insoluble ash, starch, protein, pH, alcoholic acidity, arsenic, lead, copper, zinc and tin.
A starch product is often the first choice of a food product developer needing thickening, bulk, or body. Starch products usually have the advantage of lower cost and easier handling and processing, as compared to hydrocolloids, but starch is not the ideal thickening, gelling, and/or texturizing agent for all applications.
SOME COMMON STARCH PRODUCTS
CORN FLOUR: Corn flour is the result of grinding entire corn kernels into a fine powder. Therefore, it contains protein, fiber, starch, and the vitamins and minerals found in whole corn. In addition to providing more fiber and protein, corn flour contains B vitamins, iron, potassium, magnesium, and several other nutrients. Some common parameters tested in corn flour are: moisture, total ash, acid insoluble ash, starch, protein, pH, alcoholic acidity, arsenic, lead, copper, zinc and tin.
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