Roll Cake

PANGANTAMA MAKMUR ABADI CV

Experience the deliciousness of a cheese roll cake crafted with top-notch gluten-free flour. This heavenly cake is specially made with 100% Taro Flour from Tepung Nusantara, ensuring that it is safe for consumption by those following a gluten-free diet.

Are you looking for gluten-free flour that doesn’t compromise taste and texture? Tepung Nusantara’s 100% Taro Flour is the answer! This flour is made from highly nutritious taro and adds a delicious flavor to your cheese roll cake.