RED CHILLI PAPAD

Papadwale

Red chilli Rice Papad Ingredients :-

Rice flour, red chilli, cumin seeds, salt to taste, some oil, sodium carbonate, water and dough ( kneaded to perfection), other spice

COOKING INTRUCTIONS:-

Fry or Microwave

TO Fry:-

Heat vegetable oil in a frying pan.
Fry each papad for 2-3 seconds.
Romove and drain extra oil.
To Microwave:-

Cook for approx 45 seconds until ready.


NUTRITIONAL INFORMANTION:-

(APPEROXMATE VALUE OF 100G PAPAD)

ENERGY 364.72KCAL
PROTEIN 0.2G
CARBOHYDRATES 86.48G
FAT 2G
CHOLESTEROL 0MG
AVALIABLE SIZE:-

1. 250 Gm
2. 500 Gm
3. 1 Kg
4. 2.5 Kg