PUNJABI PAPAD

Papadwale

Punjabi papad Ingredients :-

Udad dal flour, ajwain seeds, papad khara, salt to taste, some Oil, water and dough ( kneaded to perfection)

COOKING INTRUCTIONS:-

Fry or Microwave

TO Fry:-

1. Heat vegetable oil in a frying pan.
2. Fry each papad for 2-3 seconds.
3. Romove and drain extra oil.
To Microwave:-

1. Cook for approx 45 seconds until ready.