Non Phosphate for Seafood Products
Thai Foods Product International Co., Ltd
THAIFOOD-N (Non Phosphate) is developed to replace STPP. It’s a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in seafood products.
BENEFITS: Thaifood-N (Food Additive)
1.Improve yield
2.Minimizing the freeze loss (Drip Loss/ Weight Loss after defrost/ thawing).
3.Improving texture
4. Balancing phosphate rate.
Packing: 25 kg/bag
Payment Term: T/T,L/C
Sample: Available
BENEFITS: Thaifood-N (Food Additive)
1.Improve yield
2.Minimizing the freeze loss (Drip Loss/ Weight Loss after defrost/ thawing).
3.Improving texture
4. Balancing phosphate rate.
Packing: 25 kg/bag
Payment Term: T/T,L/C
Sample: Available
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