JEERA RICE PAPAD

Papadwale

Jeer Rice Papad Ingredients :-

Rice flour, cumin seeds, salt to taste, some oil, sodium carbonate, water and dough ( kneaded to perfection), other spice.

COOKING INTRUCTIONS:-
Fry or Microwave

TO Fry:-
1. Heat vegetable oil in a frying pan.
2. Fry each papad for 2-3 seconds.
3. Romove and drain extra oil.
To Microwace:-
1. Cook for approx 45 seconds until ready.