EDIBLE GROUNDNUT FLOUR (RAW)

Christy Friedgram Industry

EDIBLE GROUNDNUT FLOUR (RAW)
 Edible Groundnut Flour made of 100% Groundnut/Peanut are expeller pressed to remove oil.
 Creamy white in color.
 Our Edible Groundnut Flour manufacturing as per IS 4682:1975.
 Rich in Protein, Dietary Fiber & Magnesium.
 Very low in Carbohydrate, Saturated fat and Cholesterol.
 It can also be used as a flour alternative in gluten-free breads and baked good.