Coconut Vinegar

Villukattu Coconuts

Coconut vinegar is a type of vinegar made from the fermented sap or toddy of coconut palms. It is a traditional vinegar that is commonly used in Southeast Asian cuisines and is gaining popularity in other parts of the world due to its unique flavor and potential health benefits.

To produce coconut vinegar, the sap of coconut palm trees is collected by tapping the flower buds. The sap is then fermented, typically using natural yeasts and bacteria, which convert the sugars in the sap into alcohol.