Coconut Sugar
Villukattu Coconuts
Coconut sugar, also known as coconut palm sugar or coconut blossom sugar, is a natural sweetener derived from the sap of coconut palm tree flowers. It is an alternative to refined sugar and is gaining popularity as a healthier and more sustainable option.
To produce coconut sugar, the sap is extracted from the flower buds of the coconut palm tree. This sap is collected by making a small incision in the flower stalk and allowing the sap to flow into containers. The sap is then heated to evaporate the moisture, resulting in a thick syrup. The syrup is further cooled and crystallized to form granules or blocks of coconut sugar.
To produce coconut sugar, the sap is extracted from the flower buds of the coconut palm tree. This sap is collected by making a small incision in the flower stalk and allowing the sap to flow into containers. The sap is then heated to evaporate the moisture, resulting in a thick syrup. The syrup is further cooled and crystallized to form granules or blocks of coconut sugar.
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