CEREALS, PULSES & MILLET CRISPY
Christy Friedgram Industry
Crisp’s are made of Rice, Wheat, Barley, Oats, Maize, Ragi, Jower, Bajra, Quinoa, Soya and etc….
Product made by Extrusion process.
More Crispy in texture.
It can be used for make protein bars, snacks with Sweet & Spice.
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Wheat
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Wheat Grains, Wheat Gluten, Dalia, Khapli Wheat, Lokwan Wheat
Pulses & Beans
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Chana Dal, Masoor Dal, Moong Dal, Rajma (Kidney Beans), Soy Beans
Rice
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Basmati Rice, Brown Rice, Poha (Flattened Rice), Red Rice, Sona Masuri
Whole Grains
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Flours
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Wheat Bran, Sattu, Multigrain Atta, Bajra Atta (Pearl Millet Flour), Barley Flour
Cereal & Snack Bars
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Cereal Bars, Energy & Nutritional Bars, Granola & Snack Bars
Oats & Porridge
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Sugarcane
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Sabudana
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