CEREALS, PULSES & MILLET CRISPY
Christy Friedgram Industry
Crisp’s are made of Rice, Wheat, Barley, Oats, Maize, Ragi, Jower, Bajra, Quinoa, Soya and etc….
Product made by Extrusion process.
More Crispy in texture.
It can be used for make protein bars, snacks with Sweet & Spice.
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Chana Dal, Masoor Dal, Moong Dal, Rajma (Kidney Beans), Soy Beans
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Wheat Bran, Sattu, Multigrain Atta, Bajra Atta (Pearl Millet Flour), Barley Flour
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Cereal Bars, Energy & Nutritional Bars, Granola & Snack Bars
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