Brownies

PANGANTAMA MAKMUR ABADI CV

We are looking for gluten-free flour that doesn’t compromise taste or texture. Look no further than the 100% Taro Flour from Tepung Nusantara. Made purely from taro, a nutrient-rich ingredient, this flour adds a delightful flavor profile to your brownies. The result is a batch of moist, decadent, and satisfying brownies that are entirely gluten-free. Give it a try today!

With 100% Taro Flour, you can relish the delectable taste of brownies without any concerns about gluten sensitivities or dietary limitations. This flour provides a range of options for individuals, enabling them to enjoy the pleasure of brownies while maintaining their gluten-free lifestyle.