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HSN CODE - 21039020 : CHILLI SAUCE
| HSN CODE | Description | Policy |
|---|---|---|
| 2103 | SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD | |
| 210390 | Other | |
| 21039020 | CHILLI SAUCE | Free |
Harmonised System of Nomenclature (HSN Codes) 21039020 are used for the CHILLI SAUCE products under Goods and Service Tax classification.
India was originally using 6 digit HSN codes to classify commodities but later two more digits were added to make the codes more precise, resulting in an 8 digit classification.
Understanding HSN Code 21039020
First two digits (21) represent the chapter number which is Chapter 21 - Miscellaneous edible preparations
Next two digits (03) represent the heading number which is SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD
Next two digits (90) represent the product code which is Other
Last two digits (20) are for final or deeper classification which is CHILLI SAUCE
All 8 digits of HSN code is mandatory for export & imports for tax invoice of GST.