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HSN CODE - 2103 : SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD
| HSN CODE | Description | Policy |
|---|---|---|
| 2103 | SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD | |
| 210310 | ||
| 21031000 | SOYA SAUCE | Free |
| 210320 | ||
| 21032000 | TOMATO KETCHUP AND OTHER TOMATO SAUCES | Free |
| 210330 | ||
| 21033000 | MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD | Free |
| 210390 | Other | |
| 21039010 | CURRY PASTE | Free |
| 21039020 | CHILLI SAUCE | Free |
| 21039030 | MAJONNAISE AND SALAD DRESSINGS | Free |
| 21039040 | MCXED, CONDIMENTS AND MIXED SEASONING | Free |
| 21039090 | OTHR MIXED CONDIMENTS AND MIXED SEASONINGS | Free |
Harmonised System of Nomenclature (HSN Codes) 2103 are used for the SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD products under Goods and Service Tax classification.
India was originally using 6 digit HSN codes to classify commodities but later two more digits were added to make the codes more precise, resulting in an 8 digit classification.