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HSN CODE - 21023000 : PREPARED BAKING POWDERS

Harmonised System of Nomenclature (HSN Codes) 21023000 are used for the PREPARED BAKING POWDERS products under Goods and Service Tax classification.

India was originally using 6 digit HSN codes to classify commodities but later two more digits were added to make the codes more precise, resulting in an 8 digit classification.

Understanding HSN Code 21023000

First two digits (21) represent the chapter number which is Chapter 21 - Miscellaneous edible preparations

Next two digits (02) represent the heading number which is YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES OF HEADING 3002); PREPARED BAKING POWDERS

Next two digits (30) represent the product code which is Active yeasts

Last two digits (00) are for final or deeper classification which is PREPARED BAKING POWDERS

All 8 digits of HSN code is mandatory for export & imports for tax invoice of GST.