HSN CODE - 19012000 : MIXES AND DOUGHS FOR THE PREPARATION OF BAKERS WARES OF HEADING NO 1905

Harmonised System of Nomenclature (HSN Codes) 19012000 are used for the MIXES AND DOUGHS FOR THE PREPARATION OF BAKERS WARES OF HEADING NO 1905 products under Goods and Service Tax classification.

India was originally using 6 digit HSN codes to classify commodities but later two more digits were added to make the codes more precise, resulting in an 8 digit classification.

Understanding HSN Code 19012000

First two digits (19) represent the chapter number which is Chapter 19 - Preparations of cereals, flour, starch or milk; pastry cooks’ products.

Next two digits (01) represent the heading number which is MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF HEADINGS 0401 TO 0404, NOT CONTAINING COCOA OR CONTAINING LESS THAN 5% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS NOT ELSEWHERE SPECIFIED OR INCLUDED

Next two digits (20) represent the product code which is Preparations for infant use, put up for retail sale

Last two digits (00) are for final or deeper classification which is MIXES AND DOUGHS FOR THE PREPARATION OF BAKERS WARES OF HEADING NO 1905

All 8 digits of HSN code is mandatory for export & imports for tax invoice of GST.