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HSN CODE - 1702 : OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER, ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL
HSN CODE | Description | Policy |
---|---|---|
1702 | OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER, ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL | |
170211 | Containing by weight 99% or more lactose expressed as anhydrous lactose, calculated on the dry matter | |
17021110 | LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSIN SOLID FRM | Free |
17021190 | LACTS AND LACTS SYRP CONTNG 99%OR MRE LACTS OTHR THAN SOLID FORM | Free |
170219 | Other | |
17021910 | LACTS AND LACTSSYRP IN SOLID FORM CNTNG<99% LACTS | Free |
17021990 | LACTS ANDLACTS SYRP OTHR THN SOLID FORM CONTNG <99% LACTS | Free |
170220 | Maple sugar and maple syrup | |
17022010 | MAPLE SUGAR ANDSYRUP IN SOLID FORM | Free |
17022090 | MAPLE SUGAR AND SYRUP OTHER THAN SOLID FORM | Free |
170230 | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose | |
17023010 | GLUCOSE LIQUID | Free |
17023020 | GLUCOSE SOLID | Free |
17023031 | DEXTROSE,SOLID | Free |
17023039 | DEXTROSE OTHER THAN SOLID | Free |
170240 | Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar | |
17024010 | GLUCOSE LIQUID | Free |
17024020 | GLUCOSE SOLID | Free |
17024031 | DEXTROSE SOLID | Free |
17024039 | DEXTROSE OTHER THAN SOLID | Free |
170250 | Dextrose | |
17025000 | CHEMICALLY PURE FRUCTOSE IN SOLID FORM | Free |
170260 | Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar | |
17026010 | OTHER FRCTS ANDFRCTS SYRUP,SOLID | Free |
17026090 | OTHER FRCTS AND FRCTS SYRUP OTHER THAN SOLID | Free |
170290 | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose | |
17029010 | PALMYRA JAGGERY | Free |
17029020 | CHEMCALLY PURE MALTOSE | Free |
17029030 | ARTIFICIAL HONEY W/N MIXED WTH NATRL HONEY | Free |
17029040 | CARAMEL | Free |
17029050 | INSULIN SYRUP | Free |
17029090 | OTHERS (INCLUDING INVERT SUGAR) | Free |
Harmonised System of Nomenclature (HSN Codes) 1702 are used for the OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER, ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL products under Goods and Service Tax classification.
India was originally using 6 digit HSN codes to classify commodities but later two more digits were added to make the codes more precise, resulting in an 8 digit classification.