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HSN CODE - 16041100 : SALMN FISH WHL/PIECS BT NT MNCD PRPD/PRSVD
| HSN CODE | Description | Policy |
|---|---|---|
| 1604 | PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS | |
| 160411 | Fish, whole or in piece, but not minced | |
| 16041100 | SALMN FISH WHL/PIECS BT NT MNCD PRPD/PRSVD | Free |
Harmonised System of Nomenclature (HSN Codes) 16041100 are used for the SALMN FISH WHL/PIECS BT NT MNCD PRPD/PRSVD products under Goods and Service Tax classification.
India was originally using 6 digit HSN codes to classify commodities but later two more digits were added to make the codes more precise, resulting in an 8 digit classification.
Understanding HSN Code 16041100
First two digits (16) represent the chapter number which is Chapter 16 - Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.
Next two digits (04) represent the heading number which is PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS
Next two digits (11) represent the product code which is Fish, whole or in piece, but not minced
Last two digits (00) are for final or deeper classification which is SALMN FISH WHL/PIECS BT NT MNCD PRPD/PRSVD
All 8 digits of HSN code is mandatory for export & imports for tax invoice of GST.