HSN CODE - 16010000 : SAUSES AND SMLR PRDCTS OF MEAT MEAT OFFAL OR BLOOD FOOD PRPNS BASED ON THESE PRODCTS

Harmonised System of Nomenclature (HSN Codes) 16010000 are used for the SAUSES AND SMLR PRDCTS OF MEAT MEAT OFFAL OR BLOOD FOOD PRPNS BASED ON THESE PRODCTS products under Goods and Service Tax classification.

India was originally using 6 digit HSN codes to classify commodities but later two more digits were added to make the codes more precise, resulting in an 8 digit classification.

Understanding HSN Code 16010000

First two digits (16) represent the chapter number which is Chapter 16 - Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.

Next two digits (01) represent the heading number which is DEGRAS: RESIDUES RESULTING FROM THE TREATMENT OF FATTY SUBSTANCES OR ANIMAL OR VEGETABLE WAXES

Next two digits (00) represent the product code which is Degras residues resulting from the treatment of fatty substances or animal or vegetable waxes

Last two digits (00) are for final or deeper classification which is SAUSES AND SMLR PRDCTS OF MEAT MEAT OFFAL OR BLOOD FOOD PRPNS BASED ON THESE PRODCTS

All 8 digits of HSN code is mandatory for export & imports for tax invoice of GST.