Explore HSN Code of thousands of goods.
HSN CODE - 09103020 : DRY
| HSN CODE | Description | Policy |
|---|---|---|
| 0910 | GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES | |
| 091030 | Turmeric (Curcuma) | |
| 09103020 | DRY | Free |
Harmonised System of Nomenclature (HSN Codes) 09103020 are used for the DRY products under Goods and Service Tax classification.
India was originally using 6 digit HSN codes to classify commodities but later two more digits were added to make the codes more precise, resulting in an 8 digit classification.
Understanding HSN Code 09103020
First two digits (09) represent the chapter number which is Chapter 09 - Coffee, tea, mate and spices
Next two digits (10) represent the heading number which is GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES
Next two digits (30) represent the product code which is Turmeric (Curcuma)
Last two digits (20) are for final or deeper classification which is DRY
All 8 digits of HSN code is mandatory for export & imports for tax invoice of GST.