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HSN CODE - 0306 : CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION
HSN CODE | Description | Policy |
---|---|---|
0306 | CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION | |
030611 | Frozen | |
03061100 | ROCK LOBSTER AND OTHER SEA CRAWFISH (PALINURUS SP PANULIRUS SP JASUS SP)FRZN | Free |
030612 | Lobsters (Homarus spp.) | |
03061210 | WHOLE COOKD LOBSTERS(HOMARUS SPP) FROZEN | Free |
03061290 | OTHER FROZEN LOBSTER | Free |
030614 | Lobsters (Homarus spp.) | |
03061400 | CRABS FROZEN | Free |
030615 | Lobsters (Homarus spp.) | |
03061500 | NORWAY LOBSTERS (NEPHROPS NORVEGICUS) | Free |
030616 | Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) | |
03061610 | ACCELERATED FREEZE DRIED(AFD) | Free |
03061690 | OTHER | Free |
030617 | Scampi (Macrobrachium spp.) | |
03061711 | ACCELERATED FREEZE DRIED(AFD) | Free |
03061719 | OTHER SCAMPI | Free |
03061790 | OTHER SHRIMPS AND PRAWNS | Free |
030619 | Scampi (Macrobrachium spp.) | |
03061900 | OTHER, INCLUDING FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMTION | Free |
030621 | Not frozen | |
03062100 | Rock lobster and other sea craw fish (Palinurus spp., Panulirus spp., Jasus spp.) | Free |
030622 | Not frozen | |
03062200 | Lobsters (Homarus spp.) | Free |
030624 | Not frozen | |
03062400 | Crabs | Free |
030625 | Not frozen | |
03062500 | Norway lobsters (Nephrops norvegicus) | Free |
030626 | Not frozen | |
03062600 | Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) | Free |
030627 | Other shrimps and prawns | |
03062710 | Powdered | Free |
03062720 | Other | Free |
030629 | Other shrimps and prawns | |
03062900 | Other, including flours, meals and pellets, of crustaceans, fit for human consumption | Free |
Harmonised System of Nomenclature (HSN Codes) 0306 are used for the CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION products under Goods and Service Tax classification.
India was originally using 6 digit HSN codes to classify commodities but later two more digits were added to make the codes more precise, resulting in an 8 digit classification.