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HSN CODE - 0305 : FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION

HSN CODE Description Policy
0305FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION
030510
03051000FISH MEAL FIT FOR HUMAN CONSUMPTIONFree
030520
03052000FISH LIVR, ROES AND MILT OF FISH DRIED SMOKD SLTD/IN BRINEFree
030531Fish fillets, dried, salted or in brine, but not smoked
03053100FISH DRIED, SALTED OR IN BRINE,SMOKED TILAPIAS CATFISH ,CARP, EELS. NILE PERCH AND SNAKEHEADSFree
030532Fish fillets, dried, salted or in brine, but not smoked
03053200Fish of the families Bregmacerotidae, uclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and MuraenolepididaeFree
030539Fish fillets, dried, salted or in brine, but not smoked
03053900OTHERFree
030541Smoked fish, including fillets, other than edible fish offal
03054100PACFC SLMN (ONCRHNCHS NRKA, GRBSCHA ETC) ATLNTC SLMN (SLMO SLR) DNUB SLMN (HCO HCO)Free
030542Smoked fish, including fillets, other than edible fish offal
03054200HERRINGS SMOKED INCLUDING FILLETSFree
030543Smoked fish, including fillets, other than edible fish offal
03054300Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarkii Oncorhynchus aguabonita, Oncorhynchus gilae,Oncorhynchus apache and Oncorhynchus chrysogaster)Free
030544Smoked fish, including fillets, other than edible fish offal
03054400Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp.,Ictalurus spp.),carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)Free
030549Smoked fish, including fillets, other than edible fish offal
03054900OTHER SMOKED FISH INCLUDING FILLETSFree
030551Dried fish, other than edible fish offal, whether or not salted but not smoked
03055100COD DRIED NT SMOKED W/N SALTEDFree
030559Other
03055910DRIED BOMBAY DUCK NT SMKDFree
03055920Seer without headFree
03055930SPRATS DRIED NT SMOKED W/N SALTEDFree
03055990OTHER DRIED N.E.S.NT SMKDFree
030561Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
03056100Herrings (Clupea harengus, Clupea pallasii)Free
030562Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
03056200Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)Free
030563Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
03056300ANCHOVIES SLTED OR IN BRINE BUT NT DRD/SMKDFree
030564Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
03056400Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)Free
030569Other
03056910BOMBAY DUCK SLTD NT DRID NT SMKDFree
03056920Seer without headFree
03056930SpratsFree
03056990OTHER FISH SMOKD, DRIED, SALTD OR IN BRINEFree
030571Fish fins, heads, tails, maws and other edible fish offal
03057100SALTED, NOT DRIED OR SMOKED AND IN BRINE SHARK FINSFree
030572Seeds
03057200SALTED, NOT DRIED OR SMOKED AND IN BRINE FISH HEADS, TAILS AND MAWSFree
030579Seeds
03057900OTHER FISH FINS, HEADS, TAILS, MAWS AND OFFAL SALTED, NOT DRIED OR SMOKED AND IN BRINEFree

Harmonised System of Nomenclature (HSN Codes) 0305 are used for the FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION products under Goods and Service Tax classification.

India was originally using 6 digit HSN codes to classify commodities but later two more digits were added to make the codes more precise, resulting in an 8 digit classification.