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HSN CODE - 02101100 : Hams, shoulders and cuts thereof, with bone in
| HSN CODE | Description | Policy |
|---|---|---|
| 0210 | MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL | |
| 021011 | Meat of swine | |
| 02101100 | Hams, shoulders and cuts thereof, with bone in | Free |
Harmonised System of Nomenclature (HSN Codes) 02101100 are used for the Hams, shoulders and cuts thereof, with bone in products under Goods and Service Tax classification.
India was originally using 6 digit HSN codes to classify commodities but later two more digits were added to make the codes more precise, resulting in an 8 digit classification.
Understanding HSN Code 02101100
First two digits (02) represent the chapter number which is Chapter 02 - Meat and edible meat offal
Next two digits (10) represent the heading number which is MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL
Next two digits (11) represent the product code which is Meat of swine
Last two digits (00) are for final or deeper classification which is Hams, shoulders and cuts thereof, with bone in
All 8 digits of HSN code is mandatory for export & imports for tax invoice of GST.