HSN CODE OF Chapter 16 - Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.

HSN CODE	Description
1601	DEGRAS: RESIDUES RESULTING FROM THE TREATMENT OF FATTY SUBSTANCES OR ANIMAL OR VEGETABLE WAXES
1602	OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD
1603	EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
1604	PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS
1605	CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED