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Explore our diverse selection of Indian Non-basmati rice, which ranges from short and thick grains to long and slender ones. Unlike basmati rice, these varieties do not share characteristics like post-cooking elongation and aroma. Our inventory includes IR 64, Masuri, Govind Bogh, Tilak, Sharbati, 104 IR8, Surti colon, Kala Joya, Culture, and other non-basmati types.

Discover Various Rice Varieties

Rice, a staple food for much of the world's population, especially in Asia, comes from the seeds of the Oryza sativa or Oryza glaberrima species. It is a crucial source of calories and nutrients. At Getatoz, we offer a wide selection of rice types including brown rice, boiled rice, parboiled rice, idly rice, sona masuri rice, and basmati rice.

Rice Processing

All rice varieties require dehusking before consumption. The bran layer, rich in nutrients, is sometimes retained to enhance nutritional value and visual appeal. Underneath lies the germ, which is packed with proteins, B vitamins, and minerals. After removing the bran and germ, white rice remains, primarily consumed for its endosperm.

Types of Rice Based on Length and Shape

• Long Grain Rice: These grains are long and thin, known for their fluffiness when cooked.
• Medium Grain Rice: Shorter and wider than long grains, medium grain rice becomes moist and tender when cooked. Arborio, known for making creamy risotto, is a popular medium grain variety.
• Short Grain Rice: These grains are ideal for sushi due to their sticky texture when cooked.

Texture Variations in Rice

• Sticky Rice: Mainly grown in Southeast and East Asia, this rice is used in traditional sweets and dishes.
• Parboiled Rice: Processed with steam-pressure before milling to ensure fluffy and light grains upon cooking.

Rice Colors

• Polished Rice: Also known as white rice, it is devoid of the bran layer, offering a fluffy texture when cooked.
• Brown Rice: Retains the bran and germ layers, providing a tan color and rich nutrients.
• Forbidden Black Rice and Black Wild Rice: These varieties are known for their unique colors and high nutritional value.

Aromatic Rice Varieties

• Basmati Rice: Popular in Indian cuisine, basmati rice is known for its nutty flavor and pleasant aroma.
• Jasmine Rice: Known for its fragrant aroma, this long grain rice is ideal for absorbing flavors in dishes like curries and stir-frys.

How to Select the Right Rice for Your Needs

Choosing the right rice depends on several factors:

• Culinary Use:
  • Long grain rice like basmati is ideal for biryanis and pilafs.
  • Medium grain rice is perfect for risottos.
  • Sticky rice works well in Asian desserts and sushi.
• Nutritional Preferences:
  • Opt for brown rice for added fiber and nutrients.
  • Choose wild or black rice for antioxidant-rich meals.
• Cooking Characteristics:
  • Parboiled rice for fluffier, firmer grains.
  • Polished white rice for quick cooking and versatility.

At Getatoz, we connect buyers with verified suppliers to facilitate seamless rice trade. Whether you're a retailer, distributor, or food service provider, our platform simplifies the sourcing process, ensuring quality and reliability.