Makhana: A Complete Guide for B2B Buyers

Makhana, also known as fox nuts, lotus seeds, Euryale ferox, gorgon nuts, and phool makhana, is a versatile and nutritious product derived from a species of water lily found in southern and eastern Asia. It is a sought-after ingredient in culinary, medicinal, and health food industries due to its unique properties and benefits.

What is Makhana?

Makhana seeds are the starchy, edible seeds of the makhana plant, cultivated in lowland ponds and wetlands primarily in India, China, and Japan. Known for their crisp texture and rich nutritional profile, makhana is processed and consumed in a variety of forms, including:

• As snacks (roasted or fried, often spiced).
• As ingredients in traditional Indian dishes like kheer and makhana curry.
• In  herbal medicines and Ayurveda.

Key Features of Makhana

Nutritional Value Makhana is pcked with essential nutrients, making it a superfood:

• High in proteins, carbohydrates, and fiber.
• Rich in potassium, iron, zinc, and calcium.
• Low in fat and calories, ideal for healthy snacking.

Health Benefits

1. Boosts Immunity: Supports a stronger immune system.
2. Heart Health: Lowers the risk of coronary artery disease.
3. Weight Management: Aids in reducing obesity by providing a feeling of fullness.
4. Anti-Aging: Reduces oxidative stress and delays aging.
5. Diabetes-Friendly: Has a low glycemic index, making it suitable for diabetics.
6. Arthritis Support: Reduces the risk of arthritis with its anti-inflammatory properties.
7. Blood Pressure Management: Acts as a natural blood pressure regulator.

Processing of Makhana: From Pond to Market

Cultivation and Harvesting

• Grown in lowland ponds or wetlands.
• Seeds are harvested manually by skilled laborers using traditional tools like bamboo poles (kaara).

Cleaning and Grading

1. Harvested seeds are washed, cleaned, and packed into containers.
2. Seeds are further smoothed and graded using sieves (jharna) for size categorization.
3. Graded seeds are dried and processed to ensure quality and longevity.

Puffing and Roasting

• Dried seeds are roasted and popped, similar to popcorn.
• Fried seeds are cooled and cleaned to remove black residues.
• Final puffed makhana is packed for distribution.

Applications of Makhana

Culinary Uses

• nacks: Roasted or fried with spices for a crunchy treat.
• Sweets: Key ingredient in kheer and other desserts.
• Savories: Used in curries and gravies for its rich texture.

Medicinal and Herbal Uses

• Widely used in Ayurveda and traditional Chinese medicine for its health benefits.
• Aids in treating diarrhea, diabetes, and inflammation.

Industrial Uses

• Incorporated in protein bars and health supplements.
• Ingredient in natural skincare products for its antioxidant properties.

Buying Makhana: Why Choose Us?

At Getatoz.co we provide a seamless platform to connect makhana buyers with verified suppliers, manufacturers, and exporters from India and across the globe.

Why Getatoz?

• Quality Assurance: Access premium-quality makhana with guaranteed freshness.
• Competitive Pricing: Buy at wholesale prices directly from trusted suppliers.
• Global Reach: Source makhana effortlessly from international markets.
• Comprehensive Support: Post your inquiry and receive tailored offers from top exporters.

Key Takeaways for Makhana Buyers

• Makhana is a nutrient-rich superfood with wide-ranging health and culinary benefits.
• The meticulous processing ensures high-quality, puffed seeds perfect for retail or industrial use.
• Getatoz.co simplifies the buying process, offering direct access to the best suppliers in the market.

Start Sourcing Makhana Today!

Maximize your business potential with Getatoz.co, the most comprehensive B2B marketplace for makhana. Connect with suppliers, post your inquiries, and get the best deals on high-quality makhana for your business needs.

Contact Us Now!