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Top Quality Organic Dry Fig
Price : Rs 400 / Piece
S.R.S TRADERS DRY FRUITS & NUTS
27-B, Sayakara Lane, Chitrakara Street, Madurai, Tamil Nadu, 625001, India
Afghani Figs
Nehashi International Exporter
Groud floor, Near Metro mart, Biscomaun Colony, Bajrangpuri, , Patna, Bihar, 800007, India
A Grade Organic Anjeer (Dry Figs)
Royal green appartment y-103, Koshal chowk, Balangir, Odisha, 767001, India
Dried Figs Anjeer 500g
Price : Rs 480 / Piece
4/131 Gandhipuram, Gandhinagar, Udumalaipettai, Tamil Nadu, 642154, India
Dried Figs Anjeer 1Kg
Price : Rs 960 / Piece
4/131 Gandhipuram, Gandhinagar, Udumalaipettai, Tamil Nadu, 642154, India
Anjeer:
The edible fruit of the tree Ficus carica is Anjeer. It belongs to a species of small tree in the flowering plant family Moraceae.
Some facts about Anjeer:
- Anjeer is originated from the western Asia and Mediterranean.
- But, now it is widely grown both for its fruit and as an ornamental plant throughout the world.
- Fig or Anjeer plant can be a small deciduous tree or large shrub that generally grows up to 7 to 10 m (23–33 ft) tall, with smooth white bark.
- The fruit is a type of multiple fruit that is referred to as syconium. Usually, it is is tear shaped with a green skin that may become purple or brown when ripened. It has sweet soft reddish flesh that contain numerous crunchy seeds.
- Anjeer is usually 3 to 5 cm or 1 to 2 inch long.
- The milky sap of the green parts acts as an irritant to human skin.
- Fresh figs are in season from late summer to early autumn in the Northern Hemisphere.
- Anjeer plant can tolerate moderate seasonal frost and can be grown in hot-summer continental climates.
- Anjeer or figs can be eaten both fresh or dried.
- Jam, rolls, biscuits and other types of desserts can be made by using Anjeer.
- Most commercial production is in dried and processed forms since ripe fruit can not be transported and and once picked does not keep well..
- Around 80 percent water, 20 percent carbohydrates, along with negligible protein, fat and micronutrient content are there in raw figs.
- Figs are a moderate source of dietary fiber.
- Figs have a carbohydrate content of 64 percent, protein content of 3 percent, and fat content of one percent when dehydrated to 30 percent water.
- Approx 1,041 kJ (249 kcal) of food energy can be provided in a serving of 100 gram.
- Dried figs contain high dietary fiber and the essential mineral manganese.
- Calcium, magnesium, potassium, iron and vitamin K are also present in moderate amounts.
- Various concentrations of anthocyanins, with cyanidin-3-O-rutinoside having particularly high content in Anjeer is responsible for the variation in its color between cultivars.
- The milky sap of this plant was used in some old Mediterranean folk practices to remove warts, soften calluses, and deter parasites.
- Contact with the milky sap of the tree with exposure to ultraviolet light can cause phytophotodermatitis, which is a potentially serious skin inflammation.
- The essential oil extracted from anjeer leaves contains more than 10 percent psoralen, which is the highest concentration of any organic compound isolated from fig leaves.
- Fresh figs that are soft and plump without splits or bruising should be used in cooking .
- The figs have become over-ripe if they smell sour.
- Figs that are slightly under-ripe can be kept for 1 to 2 days at room temperature to ripen before serving.
Types of Edible Figs:
There are three types of edible figs including:
Persistent (or common) figs:
- Persistent figs have all female flowers and pollination is not required for fruiting.
- The fruit can be developed through parthenocarpic means.
- This is a popular horticulture fig particularly for home gardeners.
- Some of the representative cultivars are Black Mission, Dottato (Kadota), Brown Turkey, Brunswick, and Celeste.
Caducous (or Smyrna) figs:
- Cross pollination by the fig wasp with pollen from caprifigs is required for the fruit to mature for Caducous (or Smyrna) figs.
- The immature fruits drop if not pollinated.
- Marabout, Inchàrio, and Zidi are some of the examples of cultivars.
Intermediate (or San Pedro) figs:
- Intermediate (or San Pedro) figs need pollination for the later main crop although they set an unpollinated breba crop.
- Lampeira, King, and San Pedro are some of the examples of cultivars.